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Cooking Tips – 15 Principles concerning how to Cook a great Meatloaf | ZINFO BLOG
Home > Uncategorized > Cooking Tips – 15 Principles concerning how to Cook a great Meatloaf

Cooking Tips – 15 Principles concerning how to Cook a great Meatloaf

December 24th, 2013


Curtis Stone Pop-Out Bakeware

Cooking Tips – 15 Principles concerning how to Cook a great Meatloaf … 15 Fabulous Tips and Tricks For producing an ideal Meatloaf.

1. Do, not over mix… mix just enough to combine the constituents. Working the mixture compacts the meat turning it into tough.

2. Use any blend of beef, pork or veal and test out different ratios of meat providing the total amount of meat continues to be same From the recipe.

3. The overall general guideline is usually to add 1/2 cup of filler for each and every pound of meat. Note: A filler being: bread crumbs, Panko chips, moistened bread, oatmeal, mashed potatoes, cooked rice… etc.

4. If you go to the difficulty of making a meatloaf, make extra and freeze it. Just place the extra mixture in the oven/freezer safe baking dish, seal this tight and freeze. This may save considerable time.

5. A meatloaf made entirely of ground beef will probably be drier and much less flavourful. Try adding veal or pork for extra flavour and moisture.

6. General principle – For each and every 1 pound of meat, use 1/4 cup liquid: tomato juice, beef stock, use, buttermilk etc.
7. Standard cooking time is 1 to 1 1/2 hours within a 350 degree oven.
8. Cooking the meatloaf with a sheet pan allows all of the fat to drain off. This offers the meat a good crust. If by using a loaf-pan, a ‘steamed’ texture will result as well as the… …[-]

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